2017 Chefs

2017 Nutcracker Sweets Chefs

  • Biga on the Banks – Amy Delbridge
    Dish: TBD


  • South Alamo Panini and Gelato – Josh Biffle
    Dish: TBD


  • Feast &Rebella – Stefan Bowers
    Dish: TBD


  • Sysco – Don Carr, Dustin Alexander
    Dish: Dark Chocolate mousse piped into mini cones w sprinkles


  • Ferra Coffee – Susan Jaime
    Dish: Coffee Nitro cold brew over ice cream


  • Tim the Girl & The Good Kind – Tim Mcdiarmid
    Dish: Ricotta, honey and herb crostini


  • Valencia – Anthony Mesa Jr
    Dish: Charred Apple Empanadas


  • Los Barrios – Diana Barrios Trevino
    Dish: Pollito en salsa over white rice


  • Humo – Toby Soto
    Dish: TBD


  • Vida Mia – Chef Mayela Gonzales
    Dish: Mustachon Dessert caramel and fruit with cream cheese filling.


  • HEB Plus – John O’Larnic
    Dish: Pumpkin cheesecake with gingerbread crust.


  • Pullin Premium BBQ
    Dish: TBD