Note: Online Registration closes on Thursday,November 29th at noon.

Tickets will be available at the door.

2018 Chefs

2018 Nutcracker Sweets Chefs

  • Boiler House Texas Grill & Wine House– Chef Jarrad Gwaltney
  • Biga on the Banks – Chefs Bruce Auden & Amy Delbridge
  • Burgerteca and La Gloria- Chef Johnny Hernández
  • Dorrego’s at Hotel Valencia Riverwalk – Chef Anthony Mesa Jr.
  • Battalion, Feast, Playland, and Rebelle– Chef Stefan Bowers
  • Ferra Coffee Roaster- Susan Jamie
  • Junction Catering- Chef Juan Cardona
  • H-E-B Plus – Chef John O’Larnic
  • Los Barrios Family Restaurants – Diana Barrios Treviño
  • Paloma Blanca Mexican Cuisine
  • Ranger Creek Brewing & Distilling – Head Distiller, T.J. Miller
  • Smoke Shack BBQ – Chris Conger
  • Sarika’s Thai & Sushi – Sarika Tollett
  • Supper at Hotel Emma – Chef John Brand and Felicia Perez
  • Sysco Central Texas – Chef Don Carr
  • Tim the Girl, The Good Kind – Tim McDiarmid
  • Zinc Wine and Bistro – Chef Nox Ybarra